Blackberry Extract has good antioxidant effect, and it can be used for anticancer, preventing the formation of retinal flecks in our eyes, strengthening bones, improving immune function and accelerating healthy cell division.
Blackberry extarct so named for its leaves taste sweet, blackberry extract has a long history in daily uses in Guang Xi province of China,simple processed and then used as drink or add into food for orally taken.
Product Name: Blackberry Extract
Appearance: brown powder
Active Ingredient: 1% Anthocyanidins HPLC
Package: 1-5KG Packaged with Aluminum Foil Bags; 10KG or 25KG packaged with cartons
Guarantee Period: 2 Years
Information of Blackberry Extract
Blackberry Extract Rubus suavissimus S.Lee Rubososide Anthocyanin Anthocyanidins
Protective effectof anthocyanins from blackberry in a rat model of acute lung inflammation. Anthocyanins are a group of naturally occuring phenolic compounds related to the coloring of plants, flowers and fruits. These pigments are important as quality indicators, as chemotaxonomic markers and for their antioxidant activities.
Application of Blackberry Extract
1. Applied in food field, it is usually used as food additive.
2. Applied in health product field.
3. Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.