The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin, which are sugar-containing isoflavone molecules. During digestion, intestinal bacteria cut off the sugar molecules, creating still more genistein and daidzein.
Product Name: Soybean Extract
Latin Name: Glycine max (L.) Merr.
Appearance: Light yellow to yellow powder
Active Ingredient: Isoflavones, Polysaccharide HPLC
Package: 1-5KG Packaged with Aluminum Foil Bags; 10KG or 25KG packaged with cartons
Guarantee Period: 2 Years
Information of Soybean Extract
The human diet has incorporated the soybean for over 5,000 years. Soy has long been used for many health benefits. The primary benefit of soy comes from its isoflavone content.. The raw material is NONGMO. In traditional Chinese medical science, the product is for spleen health, antipyretic, dispelling ascites, sore, ulcer, cure malnutrition, dysentery, bloating in the abdomen, cyesis toxicosis, trauma bleeding.
Application of Soybean Extract
1. Applied in food field,soy bean extract is added into kinds of beverage ,liquor and foods as functional food additive;
2. Applied in health product field,soybean extract is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome;
3. Applied in cosmetics field,soybean extract is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate;
4. Owning estrogenic effect and reliefing symptom of climacteric syndrome.