Buckwheat Extract
Buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Because its seeds are eaten, it is referred to as a pseudocereal. The cultivation of buckwheat grain declined sharply in the 20th century with the adoption of nitrogen fertilizer that increased the productivity of other staples. A related species, Fagopyrum tataricum is also cultivated as a grain in the Himalayas.
Buckwheat Extract
Buckwheat is not only a kind of food, but also a valuable product for health care. Buckwheat flavonoids is extracted from the flowers and leaves of Pagopyrum tataricum. This ingredient can well control blood sugar and prevent diabetes. It shows the effects of lowering the risk of high cholesterol and high blood pressure.
Product Name: Buckwheat Extract
Latin Name: Fagopyrum esculentum
Appearance: White crystalline powder
Active Ingredient: Flavone 10%, 20%, 30% UV
Package: 1-5KG Packaged with Aluminum Foil Bags; 10KG or 25KG packaged with cartons
Guarantee Period: 2 Years
Information of Buckwheat Extract
Buck wheat extracts can regulate blood lipid, blood pressure, fall blood sugar function. Buck wheat extracts to prevention and treatment of cardiovascular disease. Buck wheat extracts can prevent brain aging, antibacterial sterilization, used as anti-cancer agents. Buck wheat extracts can protect the gastric mucosa, repair brain damage, antidepressant. Buck wheat extracts can promote insulin secretion; improve the affinity of insulin receptor. For aldose reductase buckwheat extract has inhibitory effect, also the treatment of type diabetic cataract. Buck wheat extracts on cerebral ischemia and ischemic renal injury has a protective effect.
Application of Buckwheat Extract
1.Medicine
2.Health product
3.Beverages
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