Red Yeast Rice Extract
Red yeast rice extract is using China red aspergillus fermentation cultivation in rice to extract powder. Traditional Chinese medicine and food dual-use with thousands of history. It's red powder, tonal and pure, good thermal stability, natural and safe without side effects.
Product Name: Red Yeast Rice Extract
Latin Name: Monascus Purpureus Went
Physical Characteristics: 80 mesh red powder
Specification: Monacolin-K 1%~4%
Package: 1-5kg Aluminum Foil Bag;10kg or 25kg Paper Drum
Shelf Life: 2 Years
Information of Red Yeast Rice Extract
Red yeast rice is rice that has been fermented by the red yeast,monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant , spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
Application of Red Yeast Rice Extract
1. As raw materials of drugs for lowering blood pressure and Alzheimer's disease, it is mainly used in pharmaceutical field;
2. As active ingredient of products for improving blood circulation and benefiting stomach, it is mainly used in health product industry;
3. As food supplements and natural pigment, it is widely used in food industry.